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08/27/2013

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www.plasneaker.com

It looked like things were really starting to heat up for this little Southern California factory town when the maker of the Sriracha chili sauce known the world over decided to open a sprawling 650,000-square-foot factory within its borders. Getting the jobs and economic boost was great. Getting a whiff of the sauce being made wasn't, at least for a few Irwindale residents. So much so that the city is now suing Huy Fong Foods, seeking to shut down production at the 2-year-old plant until its operators make the smell go away.

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